Summer is fading quickly and fall will be here before we know it. But there’s still time to try some awesome summertime inspired cannabis recipes and products! For many of us, finding creative and healthy ways to ingest our daily dose of cannabis, rather than smoking or […]
Read more →
Honey Pot’s cannabis infused honey, while shaped like a bear, is meant for humans who suffer from a myriad of conditions. If one of these ailments were brought upon by a bear attack however than a deep level of irony is at play. The truth is that […]
Read more →
On Saturday January 14th, Mary Jane University High Dining presented their first ever Sushi & Doobie Rolling event sponsored by Honey Pot! Patients were welcomed to the beautiful Goosefire Glass Gallery with a cup of our Sencha Green Tea, and delightful appetizers infused with our medicated honey.
Read more →
This week’s episode is very sweet, filled with cannabis honey love! Watch the chefs infuse a Birthday dinner for host Abdullah Saeed including a Honey Pot Baklava! They even did their best to recreate our famous medicated honey…. Nice try Viceland, next time call in the pros! […]
Read more →
This week’s episode of Viceland’s Bong Appetit features a Mexican Feast and of course it was a bit sweeter with a few cameos from your favorite honey bear…
Read more →
We are extremely honored and excited to find out that our medicated honey bears have been included in the pantry for this season of Viceland’s Bong Appetit!
Read more →
Cheri Sicard from High Times included us in her ideas for gifts for Edibles Lovers, by creating a Tea Time Basket with our Medicated Teas and Honey!
Read more →
Adrienne Airhart featured Honey Pot in her selection of Danksgiving Recipes, with Medicated Honey glazed “Sweet Taters”, sounds delicious!! Honey Pot also makes a great marinade for those who are looking to honey glaze a ham or medicate your turkey!!
Read more →
High Times Edibles Editor Elise McDonough reviews 6 different medicated honey products, and our award winning Medicated Tea.
Read more →
